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Business logoGUCCE PIZZERIA E CUCINA ITALIANA
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Logo - GUCCE PIZZERIA E CUCINA ITALIANA

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BUY 2 PIZZAS

2 PIZZAS

$44.40

PIZZA

VEGETARIANA PIZZA

Pomodoro, fior di latte, mushroom, eggplant, capsicum, olives & artichokes

Vegetarian

$31.10

MARGHERITA PIZZA

Pomodoro, fior di latte & basil

Vegetarian

$27.75

CAPRICCIOSA PIZZA

Pomodoro, fior di latte, leg ham, artichoke heart, olives & mushrooms

Pork

$31.10

PROSCIUTTO E RUCOLA PIZZA

Pomodoro, fior di latte, Prosciutto ham, rocket & stracciatella

Pork

$35.55

POLLO E PESTO PIZZA

Pomodoro, fior di latte, marinated chicken, bocconcini & basil pesto

Contain Nuts

$31.10

GAMBERI PIZZA

Fior di latte, chilli prawns, roasted peppers, rocket & salsa verde

Spicy
Seafood

$35.55

DIAVOLA PIZZA

Pomodoro, fior di latte, soppressa, grilled capsicum, red onion & chilli oil & nduja

Spicy
Pork

$33.30

HAWAIIAN PIZZA

Pomodoro, fior di latte, leg ham & caramelised pineapple

Pork

$28.90

FRUTTI DI MARE PIZZA

Pomodoro, fior di latte, mussels, prawns, squid & parsley

Seafood

$33.30

SUPREMA PIZZA

Pomodoro, fior di latte, ham, pancetta, cacciatore & olives

Pork

$33.30

NAPOLETANA PIZZA

Pomodoro, fior di latte, sun-dried tomato, anchovies, olives & caper

Seafood

$33.30

GUCCE SUPER PIZZA

Pomodoro, fior di latte, mushroom, leg ham, hot cacciatore, capsicum, olives & artichokes

Pork

$35.55

ANTIPASTI & ENTREES

NATURAL OYSTERS (6 OYSTERS)

Natural oysters, champagne mignonette, lemon, sea salt

Seafood

$22.80

NATURAL OYSTERS (12 OYSTERS)

Natural oysters, champagne mignonette, lemon, sea salt

Seafood

$40.00

GARLIC BREAD

Freshly baked sourdough brushed with garlic butter and herbs.

Vegetarian

$18.90

ROASTED PEPPER AND BOCCONCINI BRUSCHETTA

Roasted capsicum, bocconcini, basil, balsamic glaze.

Vegetarian

$24.45

BURRATA BOMBO

Ricotta pesto base, confit tomatoes, basil oil, balsamic glaze and bread.

Vegetarian
Gluten Free Option

$29.45

CHILLI MUSSELS (A)

Fresh mussels cooked with chilli, garlic, basil, capers, white wine in Napolitana sauce served with garlic bread.

Gluten Free Option
Chef Recommendation
Seafood

$35.55

GRILLED OCTOPUS (A)

Grilled octopus, pickled fennel, romesco, sweet drop pepper, basil oil.

Gluten Free Option
Chef Recommendation
Seafood

$32.20

THREE CHEESE TRUFFLE ARANCINI

Three cheese truffle arancini served with aioli.

Vegetarian

$26.65

WAGYU BEEF CARPACCIO

Black olive seasoning, fried capers, Crotons, walnuts, tomatoes, rocket and Pecorino snow

Gluten Free Option
Contain Nuts

$32.75

ANTIPASTO BAORD FOR 2

Selection of cured meats, olives, cheeses, marinated vegetables and bread.

Gluten Free Option
Pork

$47.20

TRUFFLE CHIPS

Crispy potato chips tossed in truffle butter and garnished with Pecorino snow.

Vegetarian

$22.80

BOWL OF CHIPS

Served with tomato and aioli sauce.

Vegetarian

$17.80

SALADS

CAESAR SALAD

Cos lettuce, bacon, croutons, parmesan, soft egg, anchovies, Caesar dressing.

Gluten Free Option
Pork

$24.42

GREEK SALAD

Tomato, cucumber, onion, olives, feta, capsicum, oregano vinaigrette.

Vegetarian
Gluten Free Option
Dairy Free Option

$24.42

SICILIAN OCTOPUS, SPINACH AND PICKLED FENNEL SALAD (A)

Charred octopus tossed with pickled fennel, red onions, walnuts dressed with lemon vinaigrette.

Gluten Free Option
Seafood

$32.20

MANGO SALAD

Lettuce, cucumber, tomato, capsicum, pine nuts in a mango yoghurt dressing.

Vegetarian
Gluten Free Option
Contain Nuts

$24.45

PASTA & RISOTTO

Choice of pasta: Spaghetti, Fettuccini, Penne Homemade Gnocchi or Spinach & Ricotta Ravioli

NAPOLITANA

Slow cooked classic roma tomato-basil sauce.

Vegetarian

$27.75

BOLOGNESE

Slow-cooked beef ragu infused with aromatic herbs and rich tomato sauce.

$28.90

CARBONARA

Creamy blend of egg, bacon and Parmesan.

Contain Egg
Pork

$33.30

MARINARA (M)

A medley of seafood cooked with chilli, garlic, basil and Napolitana sauce.

Spicy
Chef Recommendation
Seafood

$42.20

GAMBERI (I)

Tiger prawns cooked in chilli, garlic, basil and Napolitana sauce.

Spicy
Chef Recommendation
Seafood

$38.85

ALLA SAFFRONI

Marinated chicken tenders sauteed with spinach tossed in a rich creamy saffron-infused rose sauce.

Chef Recommendation

$34.45

CRAB AGLIO E OLIO (I)

Tossed with fresh crab meat, garlic, chilli, basil, parsley and extra virgin olive oil.

Spicy
Chef Recommendation
Seafood

$41.10

POLLO AL PESTO

Tender grilled chicken, housemade pesto, cream, cherry tomato, baby spinach and shaved parmesan.

Contain Nuts

$34.45

BROCCOLETTI

A medley of Broccoli, sun-dried tomato, cherry tomato, olives, chilli, garlic, basil, Evo finished with feta cheese.

Vegetarian
Spicy
Dairy Free Option

$33.30

FUNGHI

A medley of Mushroom, tomato, roasted capsicum sauteed with basil, garlic, evo finished with melted bocconcini.

Vegetarian
Dairy Free Option
Chef Recommendation

$33.30

ARRABBIATA

Italian sausage cooked with chilli, garlic, basil in Napolitana sauce.

Spicy
Chef Recommendation
Pork

$35.55

LASAGNE

Classic layered lasagne with egg, ham, ragu and béchamel.

Contain Egg
Pork

$37.75

RISOTTO OF THE DAY

Chef's seasonal risotto with local produce.

$38.85

FROM THE GRILL

RIBEYE (400G)

Grilled strip steak with creamy garlic mash, grilled baby corn, broccolini and Corriander lime butter

Gluten Free Option
Chef Recommendation

$65.50

BEEF SHORT RIBS

Braised beef short ribs, barolo reduction parsnip puree and roasted shallots.

Gluten Free Option

$64.40

PORCHETTA

Slow roasted heritage pork belly, sweet potato mash, broccolini, beetroot apple gel.

Gluten Free Option
Chef Recommendation
Pork

$53.28

LAMB SHANK

Slow roasted heritage pork belly, sweet potato mash, broccolini, beetroot apple gel.

Gluten Free Option

$61.10

CHICKEN

CHICKEN SCALLOPINI

Thin chicken breast, choice of your sauce served with chips & salad.

Gluten Free Option
Chef Recommendation

$38.85

CHICKEN SCHNITZEL

Free range freshly crumbed chicken breast served with chips and salad.

Contain Egg

$40.00

CHICKEN PARMIGIANA

Free range freshly crumbed chicken breast, Napolitana sauce and mozzarella cheese.

Contain Egg

$44.40

SEAFOOD

SEAFOOD PLATTER (M)

Prawns, scallops, calamari, mussels, fish, bugs & sides (for 2).

Gluten Free Option
Seafood

$94.35

GARLIC PRAWNS (I)

Tender king prawns sautéed with garlic in your choice of traditional garlic butter or creamy garlic sauce, served with chips and a fresh garden salad.

Gluten Free Option
Seafood

$42.20

FISH OF THE DAY (M)

Market fresh fish served with seasonal sides.

Gluten Free Option
Seafood

$52.20

KIDS MENU

Only under 12 years ols

CHICKEN NUGGETS & CHIPS

Crumbed chicken nuggets with chips.

Contain Egg

$17.80

FISH & CHIPS (M)

Grilled fish with chips

Seafood

$17.80

SPAGHETTI NAPOLITANA

Spaghetti with Napolitana sauce.

Vegetarian

$17.80

SPAGHETTI BOLOGNESE

Spaghetti with meat sauce

$17.80

MARGHERITA PIZZA

Classic pizza with tomato sauce and mozzarella.

Vegetarian

$17.79

HAM & CHEESE PIZZA

Classic pizza with tomato with ham and cheese.

Pork

$17.80

DESSERTS

CATALAN CHEESECAKE

Burnt Catalan cheesecake with perfectly caramalized suger crust, served with silky house made orange curd for a richcitrus finish

Vegetarian
Gluten Free Option

$18.90

TIRAMISU

Classic coffee-soaked ladyfingers layered with mascarpone.

Contain Egg
Chef Recommendation

$20.00

STICKY DATE PUDDING

Warm sticky date pudding with butterscotch sauce, ice cream.

Contain Egg
Contain Nuts

$20.00

CHOCOLATE BROWNIE

Served with a scoop of ice cream.

Contain Egg
Contain Nuts

$20.00

AFFOGATO

scoop of ice cream

$12.25

AFFOGATO WITH LIQUOR

scoop of ice cream

$22.20

GELATO

$7.80

Services

Pickup
Delivery
Table Booking

Opening Hours

Monday

16:30 - 21:00

Tuesday

16:30 - 21:00

Wednesday

16:30 - 21:00

Thursday

16:30 - 21:00

Friday

11:30 - 14:30

16:30 - 21:00

Saturday

11:30 - 14:30

16:30 - 21:00

Sunday

11:30 - 14:30

16:30 - 21:00

Location

36 Ardross St, Applecross WA 6153, Australia

Phone

+61861072484

Contact Us

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